TEXAS PECAN PIE

Texas Pecan Pie image

Make and share this Texas Pecan Pie recipe from Food.com.

Provided by WildcatCook

Categories Pie

Time 1h

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
2 tablespoons flour
1/3 cup melted butter
1 teaspoon vanilla
3 slightly beaten eggs
1 1/2 cups pecan halves
9 inches pie crusts

Steps:

Mix syrup, sugar, salt and flour well. Add melted butter and vanilla. Mix in slightly beaten eggs with other ingredients. Add pecans. Pour into a 9" pie crust. Bake at 350 for about 45 minutes.

Nutrition Facts : Calories 760.4, Fat 40.5, SaturatedFat 11.3, Cholesterol 120.1, Sodium 456, Carbohydrate 99, Fiber 3.5, Sugar 52, Protein 7.7

*** Explore more Texas Pecan Pie Recipes »

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