PINEAPPLE BROWNIES

PINEAPPLE BROWNIES image

Categories Fruit

Yield 36 squares

Number Of Ingredients 10

Ingredients

1/2 cup butter or margarine
2 squares unsweetened chocolate
1 cup sugar
2 eggs
1/2 cup crushed pineapple,drained (save the juice for icing)
1 cup flour
1/2 teaspoon vanilla
1/2 teaspoon baking powder 1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

Steps:

Combine butter and chocolate in saucepan and melt over low heat.In bowl beat sugar and eggs.Add chocolate mixture.Stir in pineapple.Measure in flour,vanilla,baking powder,baking soda,salt and nuts.Stir well.Scrape into a greased 9x9-in. baking pan.Bake in 350 F. oven for 30 minutes until edges show signs of pulling away from the pan.Cool on a wire rack. Pineapple Icing 1-1/2 cups icing sugar 3 tablespoons butter or margarine,softened 5 teaspoons pineapple juice Beat all together in a small bowl adding more sugar or juice as needed for easy spreading.Smooth over brownies.Cut when set. See more recipes on: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com

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