MICROWAVE BUTTERSCOTCH FUDGE
Make and share this Microwave Butterscotch Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 29m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- butter and 8x8" dish and line with foil.
- combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
- cook on high for 6 minutes.or until boiling.stirring twice during cooking.
- cook on medium for 3 minutes, stirring once.
- add butterscotch chips, stirring until melted.stir in walnuts.
- spoon into prepared dish.
- chill until firm.
- cut into squares.
Nutrition Facts : Calories 2255.9, Fat 103.6, SaturatedFat 34, Cholesterol 24.7, Sodium 936, Carbohydrate 327.4, Fiber 4, Sugar 279.9, Protein 17.8
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