Best Microwave Butterscotch Fudge Recipes

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EASY MICROWAVE FUDGE...BOTH CHOCOLATE & BUTTERSCOTCH CHIPS (CIN)



EASY MICROWAVE FUDGE...both Chocolate & Butterscotch chips (Cin) image

It doesn't get any easier than this, just microwave and let it set-up. I'm thinking even my guy's could make this one. Make sure to leave some on a plate for Santa....with a big cold glass of milk!!!

Provided by Straws Kitchen(*o *)

Categories     Candies

Number Of Ingredients 4

1 pkg (12 oz) chocolate chips (i used light-milk chocolate)
1 pkg (12 oz) butterscotch chips
1 can(s) (14 oz) sweetened condensed milk
3/4 c chopped nuts, your choice (optional)

Steps:

  • 1. Melt first 3-ingredients together in a bowl in microwave (60 seconds at a time, watching and stirring so you don't scorch the chocolate). When melted stir in nuts (of your choice) quickly. Pour into a buttered pan and let cool. After cooling and completely set, cut into squares. Yep, that's it. Just that easy, and oooooh so good!!!
  • 2. Now if you want a dark dark chocolate...omit the butterscotch and use 2-bags of dark rich chocolate chips....yuummmy!!!

MICROWAVE BUTTERSCOTCH FUDGE



Microwave Butterscotch Fudge image

Make and share this Microwave Butterscotch Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 29m

Yield 2 lbs

Number Of Ingredients 7

7 ounces marshmallow cream
6 ounces evaporated milk
6 tablespoons margarine
1 3/4 cups sugar
1/4 teaspoon salt
6 ounces butterscotch chips
1 cup chopped walnuts

Steps:

  • butter and 8x8" dish and line with foil.
  • combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
  • cook on high for 6 minutes.or until boiling.stirring twice during cooking.
  • cook on medium for 3 minutes, stirring once.
  • add butterscotch chips, stirring until melted.stir in walnuts.
  • spoon into prepared dish.
  • chill until firm.
  • cut into squares.

Nutrition Facts : Calories 2255.9, Fat 103.6, SaturatedFat 34, Cholesterol 24.7, Sodium 936, Carbohydrate 327.4, Fiber 4, Sugar 279.9, Protein 17.8

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