SPICY PINEAPPLE RICE
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super easy. This recipe makes enough for 4 adults as a side dish. To make it super fruity, you could add pineapple chunks to the rice toward the end. For extra flavor, substitute chicken broth for the water.
Provided by Aimchick
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, sauté shallot and garlic in the olive oil until translucent, approximately 5 minutes. Add curry powder.
- Pour in rice and stir constantly until rice is opaque and begins to brown.
- Pour in pineapple juice, water and coconut; bring to a boil.
- Add crushed red pepper and reduce heat to low.
- Simmer 25 minutes or until rice is a desired doneness.
- Add pineapple chunks (optional).
- Fluff with fork.
Nutrition Facts : Calories 238.6, Fat 4.1, SaturatedFat 1.2, Sodium 12.8, Carbohydrate 46.5, Fiber 2.2, Sugar 7.7, Protein 4.3
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