MICROWAVE BEEFY ENCHILADA CASSEROLE

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Microwave Beefy Enchilada Casserole image

Got this from the Mission Flour Tortilla bag a couple years ago. It's very good and quick. You can add more heat if you like with hotter salsa or picante sauce.

Provided by pies and cakes and

Categories     Kid Friendly

Time 30m

Yield 1 2 qt. casserole, 6 serving(s)

Number Of Ingredients 8

8 flour tortillas (soft taco size)
1 lb ground beef
1 (16 ounce) jar salsa or 1 (16 ounce) jar picante sauce
2 tablespoons chili powder
1 (10 ounce) can cheddar cheese soup
2 cups shredded colby-monterey jack cheese
sour cream (to garnish)
chopped tomato (to garnish)

Steps:

  • Cook beef until browned; add salsa and chili powder.
  • Place 4 tortillas in a 2 quart baking dish and top with half of the meat mixture. Add half of the soup. Repeat layers and top with cheese.
  • Cover and microwave at 100% power until hot, about 8-10 minutes depending on your microwave.
  • Serve with sour cream and tomatoes if desired.

Nutrition Facts : Calories 515.3, Fat 30.2, SaturatedFat 14.9, Cholesterol 95.8, Sodium 1381.8, Carbohydrate 31.2, Fiber 3.8, Sugar 4, Protein 30.2

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