PAUL'S AWESOME LOW CARB CREAM OF MUSHROOM SOUP

Paul's Awesome Low Carb Cream of Mushroom Soup image

Provided by colonialboy76

Time 14m

Yield 2 Bowls, 2 serving(s)

Number Of Ingredients 12

1/3 cup diced onion
2 tablespoons unsalted butter
1 cup fresh mushrooms, sliced
2 tablespoons ground flax seeds
1 teaspoon parsley
1/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1/4 teaspoon black pepper
2 1/2 teaspoons chicken bouillon powder
3 cups water
1 cup heavy cream

Steps:

Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
Add all remaining ingredients into the pot and bring to a simmer and stir well.
Once ingredients are at a simmer let pot simmer for eight minutes.
After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.

Nutrition Facts : Calories 579.6, Fat 59.2, SaturatedFat 35.2, Cholesterol 193.9, Sodium 523.9, Carbohydrate 10.3, Fiber 2.9, Sugar 2.5, Protein 5.7