ORANGE PUSH UP
For a non-alcoholic version, omit the Orangecello liqueur and double the amount of fresh orange juice. I recently discovered that it's much less expensive to purchase canned cream of coconut at the Asian market rather than at a conventional grocery store.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth.
- Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw.
- Yield 1 twelve ounce beverage.
Nutrition Facts : Calories 242.5, Fat 13.3, SaturatedFat 8.9, Cholesterol 41.1, Sodium 29.6, Carbohydrate 30.4, Fiber 0.2, Sugar 24.1, Protein 1.4
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