RICED CAULIFLOWER FIESTA FLATS

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Riced Cauliflower Fiesta Flats image

These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.

Provided by Ortega

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 15m

Yield 12

Number Of Ingredients 6

1 package Ortega® Fiesta Flats™
2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
1 large orange bell pepper, diced
1 cup shredded red cabbage
1 tablespoon Chopped green onions

Steps:

  • Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
  • Add diced bell pepper to skillet and cook until warmed.
  • Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
  • Top each taco with cabbage and chopped green onions.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 11.9 g, Fat 3 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 342.4 mg, Sugar 1.3 g

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