Make and share this Microwave Applesauce Cake recipe from Food.com.
Provided by m f4379
Categories Dessert
Time 30m
Yield 1 8x8 layer cake
Number Of Ingredients 12
Steps:
- Put all ingredients in mixing bowl.
- Blend at low speed, then turn to medium for 2 minutes.
- Grease a 8x8 glass square cake pan and coat with graham cracker crumbs.
- Pour in batter.
- Microwave at 50% power for 6 minutes, rotating 1/4 every 3 minutes.
- Increase power to High.
- Microwave 2 to 5 minutes, or until done.
- The top of the cake will have alittle batter that will seem not to be cooked.
- Let stand on countertop 5 to 10 minutes.
Nutrition Facts : Calories 2231.3, Fat 103, SaturatedFat 24.6, Cholesterol 378.4, Sodium 3054.9, Carbohydrate 299.3, Fiber 10, Sugar 148.7, Protein 36.1
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