MICROWAVE APPLESAUCE CAKE

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Make and share this Microwave Applesauce Cake recipe from Food.com.

Provided by m f4379

Categories     Dessert

Time 30m

Yield 1 8x8 layer cake

Number Of Ingredients 12

1 cup all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup shortening
1/2 cup applesauce
2 eggs
3 tablespoons milk
1/4 cup chopped nuts or 1/4 cup raisins (optional)
1/2 cup graham cracker crumbs

Steps:

  • Put all ingredients in mixing bowl.
  • Blend at low speed, then turn to medium for 2 minutes.
  • Grease a 8x8 glass square cake pan and coat with graham cracker crumbs.
  • Pour in batter.
  • Microwave at 50% power for 6 minutes, rotating 1/4 every 3 minutes.
  • Increase power to High.
  • Microwave 2 to 5 minutes, or until done.
  • The top of the cake will have alittle batter that will seem not to be cooked.
  • Let stand on countertop 5 to 10 minutes.

Nutrition Facts : Calories 2231.3, Fat 103, SaturatedFat 24.6, Cholesterol 378.4, Sodium 3054.9, Carbohydrate 299.3, Fiber 10, Sugar 148.7, Protein 36.1

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