PECAN BALLS
These melt in your mouth. You can also use ground almonds instead of pecans.
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Combine first five ingredients in a bowl. Mix first with spoon, then by hand to work it until it holds together.
- 2. Shape into small balls. Arrange on ungreased baking sheet.
- 3. Bake at 325 degrees for 20 to 25 minutes.
- 4. As soon as balls have cooled enough to handle, roll them in remaining powdered sugar.
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