MEYER LEMON LOBSTER COCKTAIL
Steps:
- Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.
- Whip butter and lemon juice together to make lemon butter.
- Grill lobster skewers, brushing them with the lemon butter. Season with salt and pepper.Cool lobster.
- Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each medallion with a frill pick.
- Mix together the limoncello and club soda.
- Serve skewered medallion in limoncello cocktail.
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