WHIPPED POTATOES AND CARROTS

Whipped Potatoes and Carrots image

These vegetables become special when you whip them together. We love their creamy, slightly chunky consistency and subtle nutmeg seasoning. They're wonderful with roast beef.-Kathy Rairigh, Milford, IN

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds potatoes, peeled and cut into 1-inch cubes
1 pound carrots, sliced
1/2 cup hot fat-free milk
2 tablespoons butter
3/4 teaspoon salt
1/8 teaspoon pepper
Dash ground nutmeg
Minced fresh parsley or chives, optional

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add carrots; cover and cook 5-10 minutes longer or until vegetables are tender., Drain and place in a food processor. Add the milk, butter, salt, pepper and nutmeg. Cover and process until blended. Sprinkle with parsley if desired.

Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges