MY "SPIRITED" HOLIDAY WHISKEY PUNCH RECIPE

Provided by Khristi Chiarella @foodie22

Categories Punches

Number Of Ingredients 11

1 can(s) frozen lemonade
1 can(s) frozen pineapple juice
3 - 2 liter ( big bottles)canada dry ginger ale
1 jar(s) maraschino cherries
3 can(s) kern's mango or guava juice
1 cup(s) pomi pomegrante juice or pink grapefruit juice
2-21/2 cup(s) jack daniel's whiskey
1 cup(s) triple sec
2 large oranges sliced in rounds
2 small limes sliced in rounds
2-3 - ice trays

Steps:

You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
Take your ice trays out and put in bottom of punch bowl . Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...