REDNECK NACHOS
Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these would be a delicious game day snack.
Provided by Dawn Ballou
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven. Spray baking sheet with non-stick cooking spray.
- 2. Spread crinkle cut fries out in single layer and bake according to package.
- 3. Warm pulled pork and sauce together in microwave or in a sauce pan on the stove until hot and bubbly.
- 4. Arrange cooked fries on a plate.
- 5. Top with pulled pork.
- 6. Sprinkle on the cheese and enjoy!
- 7. I keep additional sauce on the table for those who like to really heap it on.
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