MEXICAN TWO BEAN CHICKEN CHILI

Mexican Two Bean Chicken Chili image

This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.

Provided by KelBel

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 medium zucchini, diced
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) can whole kernel corn, drained
2 (14 ounce) cans chicken broth
1 (16 ounce) jar thick & chunky salsa
1 (8 ounce) can tomato sauce
2 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
3 cups cooked chicken breasts, shredded

Steps:

Put all ingredients in a stock pot.
Bring to a boil, lower heat and simmer for 30 minutes.
Serve with cheddar cheese, sour cream, and tortilla chips.

Nutrition Facts : Calories 404.5, Fat 8.1, SaturatedFat 2.1, Cholesterol 58.8, Sodium 1293.1, Carbohydrate 47.6, Fiber 14.2, Sugar 6.5, Protein 38.1

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