Best Mexican Two Bean Chicken Chili Recipes

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MEXICAN TWO BEAN CHICKEN CHILI



Mexican Two Bean Chicken Chili image

This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.

Provided by KelBel

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 medium zucchini, diced
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) can whole kernel corn, drained
2 (14 ounce) cans chicken broth
1 (16 ounce) jar thick & chunky salsa
1 (8 ounce) can tomato sauce
2 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
3 cups cooked chicken breasts, shredded

Steps:

  • Put all ingredients in a stock pot.
  • Bring to a boil, lower heat and simmer for 30 minutes.
  • Serve with cheddar cheese, sour cream, and tortilla chips.

Nutrition Facts : Calories 404.5, Fat 8.1, SaturatedFat 2.1, Cholesterol 58.8, Sodium 1293.1, Carbohydrate 47.6, Fiber 14.2, Sugar 6.5, Protein 38.1

MEXICAN TWO BEAN CHICKEN CHILI



Mexican Two Bean Chicken Chili image

This is so easy and fun to add new items to.

Provided by Terry Alford

Categories     Bean Soups

Time 1h15m

Number Of Ingredients 13

1 medium zucchini, chopped & set aside
1 can(s) 15 oz black beans, drained and washed
1 can(s) 15 oz pinto beans, drained and washed
2 can(s) 14 1/2 oz chicken broth
1 c frozen corn
1 jar(s) 16 oz salsa
1 can(s) 8 oz tomato sauce ( i double this in mine)
3 c shredded cooked chicken
1 tsp garlic salt
2 tsp chili powder
1 tsp ground cumin
1 tsp cilantro, dried
1 c shredded sharp cheese

Steps:

  • 1. Dump everything in a large dutch oven pan. Bring to a boil and reduce to simmer for 30 min. (1 hour if placed in the oven on 375)
  • 2. The 4 hour option on in a crock pot works well, but add zucchini at the half way mark.
  • 3. Other options, I have added roasted red peppers and this was great! For more heat I have added pepper flakes.

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