ORANGE JELLO FLUFF

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Orange Jello Fluff image

I found this recipe in the Busy People's Low-Fat Cookbook. You can eat it by itself or as a topping on pound cake, angel food cake or jello. I tried it once, but the jello that I used gave it a funny aftertaste...though my DH said it was just me, he loved it. I served it over Recipe #63625.

Provided by Legna

Categories     Dessert

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4

1 (8 ounce) container nonfat sour cream
1 (1/3 ounce) box sugar-free orange gelatin, dry
1 (8 ounce) container fat-free whipped topping
1 (11 ounce) can mandarin oranges in light syrup, drained

Steps:

  • Stir everything but the orange segments together until well mixed.
  • Gently fold in the orange segments.
  • Serve chilled.

Nutrition Facts : Calories 150.7, Fat 2.9, SaturatedFat 1.7, Cholesterol 11.3, Sodium 85.3, Carbohydrate 29.8, Fiber 0.6, Sugar 20.2, Protein 4.1

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