MEXICAN TOPPERS

Mexican Toppers image

Number Of Ingredients 12

Previous Next

1/2 serrano chili
1 cup finely chopped and seeded Italian plum tomato
3 tablespoons finely chopped onions
3 tablespoons finely chopped fresh cilantro, divided
2 tablespoons lime juice, divided
1/2 teaspoon salt (optional)
1 medium ripe avocado, halved, pitted and peeled
1 tablespoon water
1 package Keebler® Town House® Toppers Original cracker
20 cooked, peeled and deveined medium shrimp
1/3 cup sour cream
fresh cilantro sprigs

Steps:

1. For mild salsa, discard pepper seeds and membrane. For hot salsa, use seeds and membrane. Finely chop pepper. In medium bowl toss together chili pepper, tomatoes, 1 tablespoon of the onion, 1 tablespoon of the cilantro and 1 tablespoon of the lime juice. Stir in salt, if desired. Cover and refrigerate for 30 minutes.2. For guacamole, in medium bowl mash together avocado, remaining 2 tablespoons onion, remaining 2 tablespoons cilantro and remaining 1 tablespoon lime juice. Stir in water.3. Top crackers with either salsa or guacamole. Place one shrimp on each. Top with sour cream and cilantro sprigs.

Nutrition Facts : Nutritional Facts Serves