ORANGE BLOSSOM ZUCCHINI
Pale green and soft orange intermingle beautifully here. A different and tasty recipe to use when you have zucchini coming out of your ears! Use a good quality of marmalade so as not to miss the added texture of tender orange zest.
Provided by MarieRynr
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Julienne zucchini into 2 inch sticks.
- Saute in butter until tende crisp, about 3 minutes.
- Add Cointreau and marmalade and heat through.
- Sprinkle lightly with pepper and serve warm.
Nutrition Facts : Calories 59.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.9, Carbohydrate 5.8, Fiber 1.2, Sugar 3.9, Protein 1.4
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