SWEET AND SOUR RED CABBAGE WITH APPLES (OAMC)

Sweet and Sour Red Cabbage With Apples (oamc) image

Provided by Pamela

Categories Onions

Time 21m

Yield 8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 large onion
2 apples, cored and diced
1 cup vegetable stock
1/2 cup red wine (or additional stock)
1/3 cup red wine vinegar
1/3 cup brown sugar, packed
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon pepper
1 pinch ground cloves
1 medium red cabbage, finely shredded (about 10 cups)
1 1/2 teaspoons cornstarch
1 tablespoon cold water

Steps:

In a large saucepan, heat olive oil over medium heat.
Add onions and apples and cook for 5 minutes until softened, stirring often.
Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil.
Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
To Freeze: Cool completely. Freeze up to 3 months in a freezer bag or freezer container, being sure to label contents before freezing.
To serve: thaw overnight int he fridge and then heat on stovetop or in microwave.

Nutrition Facts : Calories 137.5, Fat 3.6, SaturatedFat 0.5, Sodium 179, Carbohydrate 24.3, Fiber 3.4, Sugar 17.4, Protein 1.8