MEXICAN SWISS STEAK

Mexican Swiss Steak image

I love this dish served over rice.

Provided by Lora Burgar

Time 30m

Number Of Ingredients 9

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Ingredients

1 to 2 lb cubed steak
1 jar(s) (8 oz) salsa (i like the chunky style)
1 small onion, diced
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 c oil
3 Tbsp flour
1/2 to 1 c shreeded cheddar cheese

Steps:

1. Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
2. Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
3. Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.

*** Explore more Mexican Swiss Steak Recipes »

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