MEXICAN SWISS STEAK

Mexican Swiss Steak image

I love this dish served over rice.

Provided by Lora Burgar

Time 30m

Number Of Ingredients 9

Ingredients

1 to 2 lb cubed steak
1 jar(s) (8 oz) salsa (i like the chunky style)
1 small onion, diced
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 c oil
3 Tbsp flour
1/2 to 1 c shreeded cheddar cheese

Steps:

1. Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
2. Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
3. Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less