ROASTED GARLIC AIOLI

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Roasted Garlic Aioli image

Provided by Food Network

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 7

4 egg yolks
3 cloves roasted garlic
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 teaspoons paprika
2 teaspoons sea salt
1 1/2 cups light olive oil

Steps:

  • Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender. Blend on high to emulsify. With the motor running, slowly drizzle in the olive oil; the mixture will lighten and become thick and smooth. Taste and adjust the seasoning as needed.
  • Serve right away, or refrigerate for up to 1 day.

*** Explore more Roasted Garlic Aioli Recipes »

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