BROCCOLI PUFF

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Broccoli Puff image

Make and share this Broccoli Puff recipe from Food.com.

Provided by Colleen M Schmehl

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped broccoli
1 cup Bisquick
1 cup milk
1/4 teaspoon salt (optional)
2 eggs
1 cup shredded cheddar cheese

Steps:

  • Heat oven at 325 degrees.
  • Butter 5 1/2 cup souffle dish or 1 1/2 qt.
  • casserole dish.
  • Cook broccoli as directed on package.
  • Drain.
  • Beat Bisquick, milk, eggs and salt with hand mixer until smooth.
  • Stir in broccoli and cheese.
  • Pour into souffle or casserole dish.
  • Bake until knife inserted halfway between center and edge comes out clean.
  • About 1 hr.

Nutrition Facts : Calories 236.6, Fat 12.7, SaturatedFat 6.2, Cholesterol 96.4, Sodium 438.1, Carbohydrate 19.4, Fiber 3.3, Sugar 3.8, Protein 12.4

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