CREAM CHEESE-STUFFED PEA PODS

Cream Cheese-Stuffed Pea Pods image

Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little "boats" are just enough for two, but the recipe is easy to increase for guests.

Provided by Taste of Home

Time 15m

Yield 8 appetizers.

Number Of Ingredients 5

Ingredients

1/4 cup spreadable chive and onion cream cheese
4 teaspoons thinly sliced green onion
Dash salt
Dash crushed red pepper flakes
8 fresh sugar snap peas

Steps:

In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving.

Nutrition Facts : Calories 31 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 53mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges