MEXICAN-STYLE TORTILLA STACKS

Mexican-Style Tortilla Stacks image

Tortillas layered with a creamy mixture of Neufchatel, cilantro and lime juice are baked until warm to make these tasty Mexican-style wedges.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 24 servings, one wedge each.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup packed fresh cilantro
grated peel and juice from 1 lime
1 tsp. chipotle chile pepper powder
1/2 cup KRAFT Mexican Style Shredded Cheese
9 flour tortillas (8 inch)
1/3 cup coarsely chopped dry roasted almonds
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

Preheat oven to 300ºF. Place Neufchatel, cilantro, lime peel, lime juice and chipotle powder in food processor; process, using pulsing action, until well blended. Stir in shredded cheese. Spread scant 1/4 cup of the Neufchatel mixture onto each of 6 of the tortillas; sprinkle each with 1 Tbsp. of the almonds. Stack cheese-topped tortillas to form three stacks of 2 tortillas each. Cover with remaining tortillas.
Cut each stack into eight wedges. Wrap stacks individually in foil; place on baking sheet.
Bake 10 to 15 min. or until heated through. Serve with the salsa.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g