BACALHAU CHICKPEA SALAD

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Bacalhau Chickpea Salad image

Bacalhau is salt cod, which is very popular in the Azores and Portugal.

Provided by Mikekey *

Categories     Other Salads

Time 10h

Number Of Ingredients 7

1 lb salt cod (bacalhau)
1/2 c chopped black olives
1 Tbsp mayonnaise
2 small onions, thinly sliced
1 can(s) (14.5 oz) chickpeas, drained and rinsed
2 Tbsp olive oil
1/2 c chopped fresh parsley

Steps:

  • 1. Wash and soak the cod in a bowl of water. Change the water 3 times over the course of 8-10 hours.
  • 2. In a saucepan, add the cod and water. Bring the water to a boil 1-2 minutes. Drain the water and tear the bacalhau into small pieces.
  • 3. In a large bowl add the pieces of bacalhau along with the rest of the ingredients. Toss the ingredients together well and serve, room temperature, or chill and serve cold.

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