MEXICAN STYLE SHREDDED BEEF
Steps:
- remove beef from cooking liquid.cool slightly trim fat shred meat with two forks.let cooking liquid stand 5 min.skim fat.blend water and cornstarch until smooth stir into slow cooker uncovered on high 15 minutes or until thickened return beef to slow cooker cover and cook 15-30 minutes or until hot adjust seasonings use as meat filling for tacos or burritos
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love