LEMON FREEZE DESSERT

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Lemon Freeze Dessert image

This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.

Provided by Mysterygirl

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup corn flake crumbs
2 tablespoons sugar
1/4 cup melted butter
2 eggs, separated
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1/2 teaspoon lemon zest, grated
3 tablespoons sugar

Steps:

  • Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.
  • Remove 1- 2 Tbsp of the mixture and reserve for topping.
  • Press remaining mixture of crumbs to evenly form crust.
  • Beat egg yolks until thick.
  • Combine with condensed milk.
  • Add lemon juice and lemon peel.
  • Stir until thickened.
  • Beat egg whites until stiff, not dry.
  • Gradually add 3 Tbsp sugar to egg whites.
  • Fold gently into lemon mixture.
  • Pour into pie pan.
  • Sprinkle with reserved crumbs.
  • Freeze until firm.
  • Remove from freezer 10- 15 minutes before serving.

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