GRILLED LOBSTER TAILS
Hook your guests with these delicious Grilled Lobster Tails. Made with fresh dill, lemon juice and garlic, Grilled Lobster Tails are the catch of the day.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except lobster tails until blended. Reserve for later use. Use kitchen shears to make lengthwise cut through shell down back of each lobster tail, stopping at beginning of tail fin.
- Following same cutting lines as the shells, use sharp knife to cut through lobster meat, being careful to not cut through to opposite side of each tail.
- Pull each lobster tail apart gently to open like a book.
- Place, meat sides down, on grill grate. Grill 5 min.
- Turn lobster tails; brush meat with reserved mayo mixture. Grill 6 to 8 min. or until done (135°F).
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 18 g
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