STRAWBERRY SHORTCAKE 'TIRAMISU'

Strawberry Shortcake 'Tiramisu' image

Sweeten up everyone's day when you serve this Strawberry Shortcake 'Tiramisu' dessert. With fluffy COOL WHIP and fresh strawberries topping crispy ladyfingers, you can't go wrong with this Strawberry Shortcake 'Tiramisu' recipe.

Provided by My Food and Family

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
1 pkg. (7 oz.) crisp ladyfingers
1 can (12 oz.) evaporated milk, divided
3 cups halved fresh strawberries

Steps:

Beat cream cheese and COOL WHIP in medium bowl with mixer until blended.
Place half the ladyfingers in single layer on bottom of 9-inch square pan. Pour 1/2 cup milk evenly over ladyfingers; cover with half the cream cheese mixture.
Pour remaining milk into shallow dish. Dip remaining ladyfingers, 1 at a time, into milk, turning to evenly moisten both sides of each ladyfinger with milk; place over cream cheese layer in pan. Pour any remaining milk over ladyfinger layer; cover with remaining cream cheese mixture. Top with strawberries.
Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 135 mg, Carbohydrate 20 g, Fiber 0.6662 g, Sugar 8 g, Protein 5 g