MEXICAN STEAK WITH CHIMICHURRI SAUCE
Prep time includes 30 minutes of marinating. Flavorful garlic and herb sauce with smokey heat. Goes great with mashed potatoes and a salad. Sauce also goes nicley on burgers.
Provided by littleturtle
Categories Sauces
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all marinade ingredients in a food processor.
- Taste, and adjust seasonings if desired.
- Score each side of the steaks 1/8 to 1/4-inch deep.
- Reserving 2/3 cup marinade mixture as sauce, place steak in large resealable plastic bag with remaining marinade mixture.
- Seal bag and marinate in refrigerator for at least 30 minutes.
- Grill steak over hot coals (discarding marinade) 10 minutes per side for medium-rare or to desired doneness.
- Let steak stand 5 minutes.
- Slice steak diagonally.
- Serve with reserved sauce mixture.
Nutrition Facts : Calories 551.6, Fat 46.9, SaturatedFat 12.4, Cholesterol 101.3, Sodium 441.7, Carbohydrate 2.7, Fiber 0.5, Sugar 0.7, Protein 29.3
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