DIABETIC FRIENDLY EASTER FUDGE

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Diabetic Friendly Easter Fudge image

Found this one in a book.

Provided by Brandy Bender

Categories     Puddings

Time 10m

Number Of Ingredients 6

1 chocolate, unsweetened squares
1/4 c evaporated milk
1/2 tsp vanilla extract
1 tsp artificial liquid sweetener
1 pkg vanilla or chocolate artificially sweetened pudding powder
8 tsp finely chopped nuts (optional)

Steps:

  • 1. Melt chocolate in top of double boiler over boiling water.
  • 2. Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
  • 3. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
  • 4. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.

*** Explore more Diabetic Friendly Easter Fudge Recipes »

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