SEA SCALLOPS IN SHERRY SAUCE WITH LIGUINE
Steps:
- In a large stockpot prepare pasta. Take a large saucepan,heat olive oil, add leeks and saute' till they start to wilt.Add next four spices and the scallops. Saute' for 3 minutes on each side. Remove the scallops with slotted spoon & put in a dish. Add dry sherry for 1 minute. Add butter until it thickens. Add heavy cream,cheese and stir for 4 minutes or until thickened. Add snow peas, scallops and simmer for 2 minutes. Serve ontop of Fetticine
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love