CHOCOLATE BLACK BEAN SWEET LOAF

Chocolate Black Bean Sweet Loaf image

Provided by Tiffany Bannworth @MissAnubis

Number Of Ingredients 21

LOAVES
3 1/2 cup(s) ultragrain flour
3 cup(s) dark brown sugar
4 - eggs
1 cup(s) oil
3/4 cup(s) water
1 tablespoon(s) baking powder
1 teaspoon(s) baking soda
2 tablespoon(s) vanilla
2 cup(s) black beans, boiled then mashed
3/4 cup(s) special dark cocoa powder
1 teaspoon(s) kosher salt
2 tablespoon(s) cinnamon
1/2 teaspoon(s) cloves
1 tablespoon(s) orange zest
1 tablespoon(s) dark molasses
3/4 cup(s) mini cinnamon chips (optional)
1 cup(s) dark chocolate chunks
TOPPING
- oats
- turbinado sugar

Steps:

Cream the sugar and eggs for 3 minutes. Then add oil and flour in alternating thirds while mixer is going.
Add beans, then continue to mix.
Then add spices,cocoa, vanilla, baking soda/powder, salt, and water. Beat for about 5 minutes.
Fold in cinnamon chips and chocolate chunks with a wooden spoon.
Pour evenly into two loaf pans sprayed with Baker's Joy.
Sprinkle the tops with oats and turbinado sugar. Do NOT stir.
Place in oven of 325F for 50 minutes.
Wait 5 minutes before inverting onto serving plate. Serve with cinnamon butter or cream cheese.