DEVILED PEAS

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Deviled Peas image

This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.

Provided by CountryMama

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooked fresh peas or 3 cups thawed-from-frozen peas
1 (10 ounce) can cream of mushroom soup
2 tablespoons chili sauce or 2 tablespoons ketchup
2 tablespoons milk
1 1/2 teaspoons Worcestershire sauce
3 sliced hard-boiled eggs
1 cup grated cheddar cheese
2 tablespoons hard margarine or 2 tablespoons butter
1/2 cup buttery cracker crumb

Steps:

  • Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
  • Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
  • Layer egg on top.
  • Sprinkle with cheese.
  • Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
  • Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.

Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 189.7, Sodium 894.2, Carbohydrate 35.4, Fiber 6.4, Sugar 8.9, Protein 20.6

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