Best Mexican Seasoning For Chicken Recipes

CHICKEN TACO SEASONING

Chicken Taco Seasoning image

This homemade chicken taco seasoning is so easy and delicious - it will quickly become your favorite Mexican spice blend!

Provided by Alexa Blay

Time 2m

Number Of Ingredients 7

Ingredients

1 Tablespoon chili powder
½ Tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fine sea salt (plus more to taste)
¼ teaspoon coarse ground black pepper
¼ teaspoon crushed red pepper flakes

Steps:

In a small container, mix all ingredients together.
Store in an airtight container for up to one year.

Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.8 grams fat, Fiber 3.2 grams fiber, Protein 1.7 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize one batch, Sodium 754.5 grams sodium, Sugar 0.6 grams sugar, TransFat 0 grams trans fat

MEXICAN SEASONING MIX

Mexican Seasoning Mix image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Provided by Artandkitchen

Categories Mexican

Time 10m

Yield 1 small box

Number Of Ingredients 11

Ingredients

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

MEXICAN SEASONING FOR CHICKEN

Mexican Seasoning for Chicken image

I have had this recipe for several years, and just found it again! We have had this often and my family rates it a 10. I first bought it already packaged, then bought the recipe from Carla's Creation's. ENJOY.

Provided by Colorado Lauralee

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup dry breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon chef's classics super seasoning (Pacific Foods)
1/8 teaspoon paprika
1/2 cup parmesan cheese
2 beaten eggs
4 -8 chicken breast halves
2 tablespoons oil (1 T. oil for each 4 breasts)

Steps:

Mix bread crumbs, garlic powder, chili powder, cumin, seasoning salt, and paprika together. (This mixture at this point can be packaged for later use).
To use this mixture:.
Add the parmesan cheese.
Dip chicken breasts in beaten eggs, then in breading.
Lightly brown in oil on both sides.
Drain on paper towel.
Bake in the oven at 350* for 20 minutes.
Serve on a bed of shredded lettuce.
Top with slices of fresh avocado, sour cream, salsa and fresh, diced tomatoes.
For four breasts, use half the breadind mixture and store the rest in the refrigerator.