HOT SHRIMP A LA SARDI
From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to be authentic, but you could sub your own tomato meat sauce.
Provided by Mikekey *
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400F.
- 2. Poach the shrimp in simmering water for 5 minutes. Drain and remove shells and devein. Set aside.
- 3. Heat meat sauce and wine in saucepan. Add the 1 clove of garlic.
- 4. Trim the crusts from the bread. Melt butter in skillet and add 1/2 teaspoon of garlic. Saute bread until golden.
- 5. Place 6 shrimp in each of 2 au gratin dishes. Cover with hot meat sauce. Arrange 2 garlic bread slices like wings in center of each dish. Heat in oven for 10 minutes, until sauce is bubbly.
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