MEXICAN SAUSAGE BALLS - PLAIN CHICKEN
Mexican Sausage Balls - Sausage, cream cheese, green chiles, taco seasoning, and cheese. Can make in advance and refrigerate or freeze for later.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.
- Bake for 18 to 22 minutes, or until brown.
- Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
