CHERRY CHEESECAKE BALLS

Cherry Cheesecake Balls image

Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

Provided by Shelley Chrapun

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 teaspoons butter, at room temperature
½ teaspoon vanilla extract
½ cup flaked coconut
8 maraschino cherries, chopped, or more to taste
½ cup graham cracker crumbs

Steps:

Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 69 calories, Carbohydrate 7.2 g, Cholesterol 11.2 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 45 mg, Sugar 5.3 g