BRAISED SAUSAGE

Braised Sausage image

Please the whole table with this delicious Braised Sausage recipe. Serve this Braised Sausage over pasta or rice for a flavorful dinner entrée.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
4 each sweet and hot Italian sausage links (2 lb.)
2 cups fat-free reduced-sodium beef broth
2 Tbsp. HEINZ Balsamic Vinegar
1 cup CLASSICO Caramelized Onion & Roasted Garlic Pasta Sauce

Steps:

Heat dressing in large skillet on medium heat. Add sausage links; cook 5 to 8 min. or until links are evenly browned on both sides, turning after 4 min.
Meanwhile, mix beef broth and vinegar until blended.
Pour broth mixture over sausage links; bring to boil. Cover; simmer on medium-low heat 15 to 20 min. or until sausage links are done and evenly glazed with thickened broth mixture, turning occasionally.
Pour pasta sauce over sausage links; cook 3 to 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 270, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g