MEXICAN SALAD

Mexican Salad image

Based on a recipe from House of Finland's cookbook from San Diego, California, Our Best Home Cooking. This is my youngest stepson's favorite salad. Add cooked chicken and serve with quesadillas for a meal.

Provided by mersaydees

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 small head lettuce, shredded
1 tomatoes, cut into small pieces
1 cup cheddar cheese, grated
1 (14 1/2 ounce) can ranch style beans, well drained
Fritos corn chips, original style corn ships
Catalina dressing
hot salsa (optional)

Steps:

In a bowl, mix first 4 ingredients together until well tossed and combined.
Add corn chips avoiding heavy mixing to keep from crushing the chips.
Toss in Catalina dressing with hot salsa (if using) just before serving or serve it/them separately to taste.

Nutrition Facts : Calories 219.3, Fat 10.4, SaturatedFat 6.1, Cholesterol 29.7, Sodium 922.2, Carbohydrate 19, Fiber 4.7, Sugar 6.4, Protein 12.5

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