ZITA

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My mother-in-law calls this "Zita", and it's another one of those recipes my husband loves. This one also took me 3 years to get! Wonderful served with a salad and garlic bread.

Provided by Teresa Mackey

Categories     Meat

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 package hot Italian sausage (5 links)
2 medium onions
2 green bell peppers
4 (15 ounce) cans tomato sauce
4 boxes large corkscrew noodles
8 cups shredded mozzarella cheese
3 tablespoons salad oil
salt
pepper
garlic powder

Steps:

  • Remove sausage from its casings.
  • Brown hamburger and sausage together and drain.
  • finely dice or chop onion and bell pepper and sautee in the salad oil; drain Cook noodles and drain.
  • combine meat, onion and bell pepper, tomato sauce and simmer.
  • Add salt, pepper, and garlic to taste to the sauce.
  • Add drained noodles to the sauce.
  • Simmer together on low for 1 hour.
  • Put a layer of the noodles and sauce in a baking pan.
  • Add a layer of mozzerella cheese.
  • Add another layer of the noodles and sauce.
  • Add the final layer of mozzarella cheese.
  • Bake on 350 degrees for 30 minutes.

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