SIX-EGG OMELET WITH VEGGIES AND CHEESE

Six-Egg Omelet with Veggies and Cheese image

Quick and easy veggie omelet. Flavorful!

Provided by mpreciado69

Categories Breakfast and Brunch Eggs Omelet Recipes

Time 31m

Yield 6

Number Of Ingredients 9

Ingredients

6 eggs
4 slices turkey bacon, cooked and finely chopped
8 small mushrooms, diced
½ yellow onion, diced
½ medium green bell pepper, diced
½ medium red bell pepper, diced
1 teaspoon Creole seasoning (such as Tony Chachere's®)
2 tablespoons vegetable oil
4 slices Cheddar cheese (such as Tillamook®), or to taste

Steps:

Combine eggs, turkey bacon, mushrooms, onion, green bell pepper, red bell pepper, and Creole seasoning in a bowl. Stir egg mixture well to combine.
Heat a skillet over medium-low heat. Add oil. Pour egg mixture into the skillet. Cook until edges are dry, about 5 minutes. Flip omelet over. Place Cheddar cheese slices on top of the omelet and cook until set, 5 minutes more. Fold omelet over the cheese. Flip again and cook 2 minutes. Flip once more and cook until cheese is melted, about 2 minutes more.
Remove omelet from the pan and allow to sit for 1 minute to cool.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 4.4 g, Cholesterol 222.6 mg, Fat 19.7 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 7.3 g, Sodium 494.9 mg, Sugar 2.4 g