BUTTERMILK SLAW

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Buttermilk Slaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 head Napa cabbage, thinly sliced
1 head radicchio, thinly sliced
1/4 red onion, minced
3 tablespoons thinly sliced fresh chives
1/3 cup well shaken buttermilk
1/3 cup low-fat sour cream
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
Kosher salt and freshly cracked black pepper

Steps:

  • Toss the cabbage, radicchio, red onion, and chives in a large bowl.
  • In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. Add the dressing to the cabbage mixture and toss to coat. Let marinate in the refrigerator for an hour before serving.

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