MEXICAN RED SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Red Sauce image

This is a red sauce that I found on some website and slightly made adjustments. It's an excellent sauce for tamales, enchiladas and Mexican chicken casseroles.

Provided by sheriboren

Categories     Sauces

Time 30m

Yield 2 quarts

Number Of Ingredients 15

2 (14 1/2 ounce) cans tomatoes (diced)
1 (6 ounce) can tomato paste
1 medium onion, chopped
1 cup water (set aside 1/2 cup)
1/4 cup olive oil
1 clove garlic, crushed
2 tablespoons cilantro (leaves only, chopped fine)
1 teaspoon lemon juice
1/4 cup green pepper (diced)
1 medium jalapeno, chopped (optional)
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1/4 cup sugar
1 teaspoon salt, to taste

Steps:

  • Combine all ingredients, except for the 1/2 cup of water in a food processor or blender and blend until smooth.
  • Pour sauce into a medium sauce pan and add remaining 1/2 cup of water.
  • Bring to a boil then reduce heat to a simmer and allow to cook through for about 20 minutes.
  • Note: Makes Aprox 2 quarts.

Nutrition Facts : Calories 528.6, Fat 29.3, SaturatedFat 4.1, Sodium 1885, Carbohydrate 67.2, Fiber 11.1, Sugar 49.5, Protein 9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #sauces     #condiments-etc     #mexican     #holiday-event     #vegetarian     #dietary     #gifts     #inexpensive     #savory-sauces