This is a red sauce that I found on some website and slightly made adjustments. It's an excellent sauce for tamales, enchiladas and Mexican chicken casseroles.
Provided by sheriboren
Categories Sauces
Time 30m
Yield 2 quarts
Number Of Ingredients 15
Steps:
- Combine all ingredients, except for the 1/2 cup of water in a food processor or blender and blend until smooth.
- Pour sauce into a medium sauce pan and add remaining 1/2 cup of water.
- Bring to a boil then reduce heat to a simmer and allow to cook through for about 20 minutes.
- Note: Makes Aprox 2 quarts.
Nutrition Facts : Calories 528.6, Fat 29.3, SaturatedFat 4.1, Sodium 1885, Carbohydrate 67.2, Fiber 11.1, Sugar 49.5, Protein 9
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