LOADED POTATOES AU GRATIN PIZZA

Loaded Potatoes Au Gratin Pizza image

Even the pickiest eater will be asking for more. Quick to make and even faster to disappear!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1/2 cup milk
2 tablespoons butter
6 slices bacon, crisply cooked and crumbled
1 cup shredded sharp Cheddar cheese (4 oz)
1/4 cup chopped green onions (4 medium)
1 tablespoon chopped fresh chives, if desired
1/2 cup sour cream, if desired

Steps:

Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.

Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g