NON ALCOHOLIC MANGO DAIQUIRI(CAMEROON)
The original daiquiri from the early 1900′s was nothing so complicated - a plain mixture of sugar and lime juice poured over (or shaken with) ice. Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon. This recipe celebrates Cameroon's wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri. Cameroon is in West Central Africa.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In container of electric blender, combine mango, pineapple juice, lime juice and sugar. Blend on high until smooth.
- Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.
Nutrition Facts : Calories 169.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 43, Fiber 2.8, Sugar 38.9, Protein 1.6
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