MEXICAN PORK STEAKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Pork Steaks image

Make and share this Mexican Pork Steaks recipe from Food.com.

Provided by SEvans

Categories     Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
4 pork chops, 1/2 inch thick
1 cup salsa, prepared chunky style
1/3 cup water
2 tablespoons lemon juice
2 tablespoons green onions

Steps:

  • heat oil in a heavy non stick pan over medium high heat.
  • Brown pork on both sides.
  • combine remaining ingredients except green onion. Season with salt and pepper to taste.
  • pour mixture over chops and simmer 10 to 12 minutes.
  • sprinkle with green onion and serve.

Nutrition Facts : Calories 254.3, Fat 15.4, SaturatedFat 5.1, Cholesterol 75, Sodium 456.6, Carbohydrate 4.9, Fiber 1.1, Sugar 2.2, Protein 23.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #mexican     #dietary     #low-carb     #low-in-something