CHICKEN NOODLE CASSEROLE

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CHICKEN NOODLE CASSEROLE image

Yummy! Family loves this!

Provided by PJ Humble

Categories     Casseroles

Time 45m

Number Of Ingredients 10

1 bag(s) 12 ounces wide egg noddles
3 Tbsp butter
1 onion chopped
3 Tbsp flour
2 c chicken broth
2 c half & half
1 lb cooked boneless chicken breast cut into bite size
2 1/2 c shredded cheddar cheese
1 1/2 c frozen peas
1 sleeve ritz crackers crushed

Steps:

  • 1. Cook pasta according to package directions, drain.
  • 2. Melt 1 Tablespoon butter in empty pot. Add onion and saute until tender, set aside.
  • 3. Melt 2 Tablespoons butter in pot, add 3 Tablespoons Flour and whisk till well blended.
  • 4. Slowly whisk in half and half and chicken broth. Bring to a boil, reduce heat and simmer 5 minutes until it thickens abit. (dont boil to long or it will curdle)
  • 5. Add cooked chicken cut into bite size and cook 8 - 10 minutes. Remove pot from heat.
  • 6. Mix cheese, noodles, peas, onion, 1 1/2 teaspoon salt and 1 1/4 teaspoons pepper into sauce.
  • 7. Pour into a 9x13 pan. Top with crushed Ritz crackers. Bake 20 minutes at 375. Sprinkle with remaining 1/2 cup cheese. Serve

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